I tried the cake as a kid friendly version last week (it was a coke zero cake) and it was kind of a flop. (I'll try to find a picture of that one, I know somebody took one) I didn't have any cake pans the right size so I fit aluminum foil inside of a pot to make a mold and baked the cakes from there. This made the four layers very different sizes which made it really hard to stack them. After realizing what a mistake that was, I went to Michael's and bought 6in cake pans to use. This made them much more uniform, but if I were to do it over I would probably buy even smaller cake pans.
The second mistake I made on the coke zero cake was that I thought the foam on top would work best with whipped cream. I didn't think I could do it with frosting. The whipped cream melted in the first minute in our lovely south Florida weather and ended up looking like a disaster. Not to mention the fact that I was serving this cake to the only children in the world who happen not to like whipped cream. For my beer cake I braved using frosting, and it turned out not only holding up better, but looking much better as well!
Without any further ado..... My Beer Cake!!!
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| My copycat |
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| My brother and I at his party at World Of Beer (fitting cake, right?) |
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| The original inspiration |



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